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Truffles are loved by most all, even the small and tall.  I made a beautiful Dark Chocolate Caramel Ganache and White Chocolate Kahlua Ganache to roll my truffles with.  Once set, they were rolled in crushed almonds, cocoa powder, Hersey’s Special Dark Cocoa Powder, or dipped in white chocolate or dark chocolate.  I had also made some coconut joys the previous day that were added.  Boxed up in white tissue with red ribbon, they became quiet festive.  They were very decadent, yet so easily crafted.

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