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Truffles are loved by most all, even the small and tall.  I made a beautiful Dark Chocolate Caramel Ganache and White Chocolate Kahlua Ganache to roll my truffles with.  Once set, they were rolled in crushed almonds, cocoa powder, Hersey’s Special Dark Cocoa Powder, or dipped in white chocolate or dark chocolate.  I had also made some coconut joys the previous day that were added.  Boxed up in white tissue with red ribbon, they became quiet festive.  They were very decadent, yet so easily crafted.


Hello reader, this Blog is a real time biography for Bonobo Cakes. BC will become an official bakery sooner than later. For now however, we are closed. With the addition of a 3rd child, life is to important to stop and spend 24 hours strait on a cake. Although we love cake, it will be a while before we get back into baking on a large scale. Enjoy the stories and photos, but please ask prior to using any of our original information on another site. Thank you and Enjoy the blog as it was!