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As previously stated, I have been working on my Gum Paste flowers.  Two weeks ago my new niece was born and I was busy keeping her brother. My mother-in-law was busy at the hospital with her daughter and new granddaughter.  It was a perfect time to sneak in an Anniversary cake for her and her husband.  In the previous month I had sent out a number of questions about her likes: favorite color, flower, and fruit.  Papa Stan had no idea why I was asking such odd questions with everything else going on.  I got working on some yellow tulips.  I did make them a few shades darker as gum paste will fade with time.  They only took me about 2 1/2 hours total working time over about 5 days, to allow for hardening.  I did some hand painting on these with chalk dust and vodka, as well as a small amount of luster dust followed with steam to seal it all on.  The cake was a cinch, basic yellow with a milk chocolate icing colored like terra cotta.

However, the delivery was very hairy.  The cake itself was about 8″ tall.  I decided to deliver it when they were not home and leave a note.  So when they came home, the two love birds could enjoy the note and cake in each others company.  We had a tropical storm rolling through that day, August 20th.  We, Kaighty and I, made it and delivered it safely.  On the way home, a huge squall came through with a tornado warning.  It was pouring so hard that visibility was almost zero.  I was driving about 7 miles an hour in my Civic through 8″ of water.  It took us an hour to drive our normal 20 minute trip.  My knuckles were white when I finally pulled up in the driveway.  It was a close one!   Anyways, here are some shots of my handy work.  Enjoy.

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I have been working on my sugar flowers a lot lately, trying to perfect them.  I had made some sweet peas the week before school started.  I decided to surprise Kaightlyn, my 4 year old, with a cake when she got home from her first day of school.  Now you may thing this is funny, pre-k, 3 hours a day, 3 mornings a week right?  A big deal?  Worth cake?  Well, here in the south, pre-k is full time, held at a regular Elementary school from 8am-2:45pm M-F.  It’s a big deal to us!  Luckally she LOVES it!  Really LOVES it!  I am getting off track, back to my story, I had also just bought some comma pans, which I really wanted to try.  So I decided to make a chocolate chiffon cake with buttercream filling and MMF topping.  This gave me an opportunity to practice my piping skills and gave me a place to put my sweet peas.  I think it turned out quiet nice.  She thought is was “amazing”! 

I made this Care Bear cake for my daughter’s 2nd Birthday.  She personally ate all the fondant roses. Unfortunately, she is not a big fan of cake.  How is that possible?  Having a Mom that wants to open her own cake bakery and two daughters that DON’T LIKE CAKE!  They may stick their fingers in the icing, but they don’t eat CAKE!  I know, it’s crazy.  Have I failed as a Mom?  Did I forget to introduce cake?  Well anyway, back to the post….

I made Best Friend Bear in Chocolate Chiffon cake with Swiss Buttercream filling, and MM Fondant icing.  It took me almost 3 days to prepare all the ingredients, as my 1st buttercream failed as well as my first fondant.  I know better than to bake with kids around. I leave the room to break up a fight and 45 minutes later I realize my eggs and sugar in the bain-marie are fried!  The actual construction, done after bed time, took only about 3 hours.  Enjoy the pics!

My very supportive (loves to eat cake) husband, rolled the fondant for the first ever homemade fondant covered Bonobo cake.  It surprisingly only took us two tries.  A little gel coloring and we had ourselves a very pretty cake.  We ate it at a family get together and man was it delicious.  This is a Chocolate Chiffon cake with Oreo Swiss Buttercream filling and Rolled Vanilla Fondant icing.  We were both very proud!

My dear friend Jennifer offered to watch my girls while her Mother-in-law, a trained sugar artist, taught me a few things.   Gaynor Ernest, of Wales, has crafted more than 300 cakes of her own and is a very talented sugar artist.  I was more than willing to accept this generous offer and spent about two hours soaking up all the knowledge I could.  This was the flower I built from fondant while “in class” with Gaynor.

Not too shabby for someone with no rose petal, leaf, or calyx cutters.  I came home and practiced using her advice with gum paste this time, for round two.  As well as some wonderful tips from a fellow wordpress blogger and her you-tube “how to” videos.  Thanks Donna!  What do you think?  I need your feedback.  Am I any good at making sugar flowers?  Please leave a comment!

Hello reader, this Blog is a real time biography for Bonobo Cakes. BC will become an official bakery sooner than later. For now however, we are closed. With the addition of a 3rd child, life is to important to stop and spend 24 hours strait on a cake. Although we love cake, it will be a while before we get back into baking on a large scale. Enjoy the stories and photos, but please ask prior to using any of our original information on another site. Thank you and Enjoy the blog as it was!