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My daughter Avery was nearing her 3rd birthday and we still had not made a decision about it’s theme.  One night over dinner, my then 2 year old, 5 year old, husband and myself brainstormed.  The outcome:  pink panther.  It was a brilliant idea considering Avery’s all time favorite color is pink.  She loves to watch the pink panther, and it was so original.  Who knew Wal Mart would have pink panther PJ’s and Barnes and Noble would sell stuffed pink panthers to add to our totally “pink” pink panther party!

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Avery wanted a vanilla cake, which I colored pink, of course.  Icing in pink vanilla butter cream and topped with the pink panther himself, this two tier cake was totally awesome!

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My very supportive (loves to eat cake) husband, rolled the fondant for the first ever homemade fondant covered Bonobo cake.  It surprisingly only took us two tries.  A little gel coloring and we had ourselves a very pretty cake.  We ate it at a family get together and man was it delicious.  This is a Chocolate Chiffon cake with Oreo Swiss Buttercream filling and Rolled Vanilla Fondant icing.  We were both very proud!

We had been eating cake for weeks at the house, and frankly we’re a little burnt out. I took the last cake from my Wilton Class up to my husband’s work. He works with a group of men, who are always hungry, and I knew it would be a hit! It was gone in hours and this is what they had to say:

Cheryl,

On behalf of all of us at ______, many many thanks for the fabulous cake that you baked, decorated and sent to us! Not only was it beautiful, it was outstandingly delicious….an “11” on a scale of 1-10.

This is a sampling of cakes made prior to today. We will call them “test” cakes. Flavors that fail. Icings that drip and bleed. Cakes that are too dry. All the work that goes into creating a set of recipes that will be BONOBO CAKE’S future! Enjoy.

This is my Chocolate Zebra Cheesecake topped with a Chocolate Ganache

A Caramel Cake I have been testing that is a Southern tradition

Lemon cake with a Lemon Curd filling topped with Criscocream (Wilton’s training Icing)

White Cake with Raspberry Buttercream filling and Italian Vanilla Buttercream Icing

Chocolate Kahlua Zucotto Cake with Espresso Buttercream and Chocolate Ganache

Milk Chocolate Cake with Ganache and Henna Art

White Cake with Basic Buttercream as Cinderella in “Lavender” for my daughter’s 4th Birthday

My first Wedding cake made for my sister-in-law, White Cake with Italian Vanilla Buttercream in lime green.

Hello reader, this Blog is a real time biography for Bonobo Cakes. BC will become an official bakery sooner than later. For now however, we are closed. With the addition of a 3rd child, life is to important to stop and spend 24 hours strait on a cake. Although we love cake, it will be a while before we get back into baking on a large scale. Enjoy the stories and photos, but please ask prior to using any of our original information on another site. Thank you and Enjoy the blog as it was!