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This is a sampling of cakes made prior to today. We will call them “test” cakes. Flavors that fail. Icings that drip and bleed. Cakes that are too dry. All the work that goes into creating a set of recipes that will be BONOBO CAKE’S future! Enjoy.

This is my Chocolate Zebra Cheesecake topped with a Chocolate Ganache

A Caramel Cake I have been testing that is a Southern tradition

Lemon cake with a Lemon Curd filling topped with Criscocream (Wilton’s training Icing)

White Cake with Raspberry Buttercream filling and Italian Vanilla Buttercream Icing

Chocolate Kahlua Zucotto Cake with Espresso Buttercream and Chocolate Ganache

Milk Chocolate Cake with Ganache and Henna Art

White Cake with Basic Buttercream as Cinderella in “Lavender” for my daughter’s 4th Birthday

My first Wedding cake made for my sister-in-law, White Cake with Italian Vanilla Buttercream in lime green.

Hello reader, this Blog is a real time biography for Bonobo Cakes. BC will become an official bakery sooner than later. For now however, we are closed. With the addition of a 3rd child, life is to important to stop and spend 24 hours strait on a cake. Although we love cake, it will be a while before we get back into baking on a large scale. Enjoy the stories and photos, but please ask prior to using any of our original information on another site. Thank you and Enjoy the blog as it was!